Take your BBQ to the next level with these Red Meat Herb & Spice Rubs from Raptor Naturals.

Cowboy Steak:

• A robust and smoky blend of Spanish smoked paprika with a hint of chili, cumin and garlic to enhance beef and steak. Great on barbecued and grilled burgers, steaks and kebab skewers.
• Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Natural Coconut Sugar, Spanish Smoked Paprika, Organic New Zealand Kosher Sea Salt, Cumin Seeds, Cracked Black Pepper, Garlic, Texan Spices and Chilli Powder.
• How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads, stir- fried and roast vegetables. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.   
• 95g / 18+ Servings

Chipotle Beef:

• This rich and smoky rub has that delicious Chipotle flavour but without the intense heat that often comes with jalapeno peppers. Works well on brisket, ribs, steak and in slow-cooked beef dishes that the whole family can enjoy.
• Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Natural Coconut Sugar, Spanish Smoked Paprika, Organic New Zealand Kosher Sea Salt, Cumin Seeds, Cracked Black Pepper, Garlic, Texan Spices and Chilli Powder.
• How to use: Sprinkle or massage Raptor Rubs all over steak, beef fillets and kebabs before frying, grilling and barbecuing. Rub strips of beef and grill or fry gently, then toss through salads, stir- fried and roast vegetables. Mix into casseroles and burger patties. Raptor Rubs are also delicious on vegetables.   
• 55g / 20+ Servings

Product details:

• No artificial colours or flavours
• No preservatives
• Non-irradiated
• No MSG
• All vegan ingredients