Description
The Smoking Bacon & Hog Cookbook is the ultimate guide to the most delicious pork you’ve ever tasted.
In his second book, Bill Gillespie reveals the trade secrets of preparing pork meat and the recipes that made his BBQ team the Grand Champions of the Jack Daniel’s World Champion Invitational Barbecue and the American Royal Invitational.
From smoked bacon and sausage to barbecued baby back ribs, pulled pork, tenderloin and the classic ham, Gillespie shows the ins and outs of curing, smoking and cooking each cut of the hog to delicate perfection every time.
Readers are guided step-by-step on how to prepare each of the most popular parts of the pig. The more adventurous can even learn to prepare the head and whole hog.
With simple, yet masterful recipes, The Smoking Bacon & Hog Cookbook will have any pork lover drooling over its pages.
Product details:
- Format: Paperback | 192 pages
- Dimensions: 203 x 228 x 10mm
- 60 colour photographs.
Shipping
Standard NZ Courier $7.95. Free delivery on orders over $100.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next Day
- Standard: 2-3 Weekdays
- Rural: 3-5 Weekdays
- Australia: 3-8 Weekdays
- International: Currently Unavailable
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