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The Complete Book of Butchering, Smoking, Curing, and Sausage Making is the ultimate guide to hunting and meat processing for self-sufficient hunters and farmers.
The book features time-tested advice from a real farmer, along with step-by-step instructions and numerous mouth-watering recipes.
Dimensions: 229 x 178mm, 256 pages.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next day
- Standard: 2-3 weekdays
- Rural: 3-5 weekdays
- International: 3-10 weekdays
- Brand: Philip Hasheider