The Complete Book of Butchering, Smoking, Curing & Sausage Making

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making is the ultimate guide to hunting and meat processing for self-sufficient hunters and farmers.

The book features time-tested advice from a real farmer, along with step-by-step instructions and numerous mouth-watering recipes.

Dimensions: 229 x 178mm, 256 pages.

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