Description
The Butcher by the Australian Women’s Weekly is the perfect cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb.
The recipes in this beautiful hardback book use many different cuts of meat, both primary and secondary, to suit everyone. You will even learn to make your own sausages!
The step-by-step photos show you just how to achieve perfection in the art of cooking meat.
Product details:
- Hardback
- 288 Pages
- Dimensions 219 x 277 x 36mm
Shipping
Standard NZ Courier $7.95. Free delivery on orders over $100.
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- Australia: 3-8 Weekdays
- International: Currently Unavailable
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