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No self-respecting carnivore can pass up the opportunity to enjoy that most mouth watering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice.
Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honoured restaurant favourites plus often overlooked (and better value) steaks in the comfort of your own home.
- 128 pages
- Dimensions: 19 x 24 cm.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next day
- Standard: 2-3 weekdays
- Rural: 3-5 weekdays
- International: 3-10 weekdays
- Brand: William Rice