The Book of Steak


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No self-respecting carnivore can pass up the opportunity to enjoy that most mouth watering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice.

Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honoured restaurant favourites plus often overlooked (and better value) steaks in the comfort of your own home.

Book details:

  • 128 pages
  • Hardcover
  • Dimensions: 19 x 24 cm.

Shipping Details

Order by 1pm weekdays & your order will be delivered:

  • Urgent: Next day
  • Standard: 2-3 weekdays
  • Rural: 3-5 weekdays
  • International: 3-10 weekdays

Product Information


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