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Let Tempt seduce you into the wonderful world of chocolate.
This book is dedicated to everything chocolate, with over 80 tried and tested chocolate recipes - from fudge to biscuits, cakes to slabs, ice creams to puddings - each indulgent recipe is accompanied by mouth-watering photography.
From Chocolate & Caramel Cups to Triple Chocolate Mousse, and the ultimate Gooey Chocolate Dessert, every page will make your mouth water and your tummy rumble.
Containing all the chocolate know-how you need to really hone your skills - from the technicalities of tempering to quality control - this book will prove to be the definitive go-to for all things chocolate.
- 224 pages
- Dimensions: 23.1 x 16.8 x 2.8cm.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next day
- Standard: 2-3 weekdays
- Rural: 3-5 weekdays
- International: 3-10 weekdays
- Brand: Parragon