Description
Why settle for popcorn and a soft drink? The Lambshank Redemption Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films.
Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.
Lachlan Hayman is a part-time cook and full-time word-twister who wants to make amazing food more fun and accessible to everyone.
He likes a silly concept, but is serious about food. This is his second book, following on from Killing Me Souffle, a collection of music-based recipes for anyone who's ever sung into a spatula.
Product details:
- Pages: 144
- Hardcover
- Dimensions: 197 x 241 x 18mm.
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