The Kiwi Sizzler Smoking book is your all-in-one guide to the art of smoking food, compiled by Chris Fortune, the leading New Zealand chef.
Illustrated with full-colour pictures, the mouth-watering recipe section includes both basic and more ambitious recipes -all developed by Chris to encourage you to get more adventurous with your smoker.
Discover the secrets of hot and cold smoking, which wood to use for different flavours, how to store smoked food, smoking essentials and pre-smoking processes.
With everything from seafood to red meat, chicken to duck and cheese to chocolate, there are enough uniquely scrumptious recipes to appeal to everybody's taste buds.
- 96 pages
- Dimensions: 16.5 x 21.5cm.
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