Perfect for everything from marinades to Bloody Mary’s, Huffman’s Spicy Sauces are the perfect gift for those who love to add a little kick to their meals.
Huffman’s demand the best, allowing their sauces to develop full and balanced flavours before they bottle them, like the Original Chilli Pepper Hot Sauce which is barrel matured for a minimum of three months before being strained and bottled.
Huffman’s Original Chilli Pepper Not Too Hot Sauce
- Goes well with just about everything but is especially good on eggs, advocado, seafood and chicken.
- Can be used instead of salt to season.
Huffman’s Spiced Bloody Mary Tomato Ketchup
- Goes well with bacon and homemade burgers, fish and chips and in pasta sauce.
Huffman’s Thai Sweet Chilli Aromatic Sauce
- Goes well with a wide variety of Asian foods and can be used as a dipping sauce, dressing, marinade or condiment.
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