Sometimes your body just craves a good old hit of quality protein, and you don’t get much better than New Zealand grass-fed beef biltong.

 This stuff is so tasty, it’s hard to stop eating once you start. Unlike other biltong and jerky products on the market, Forage & Graze biltong uses gluten free apple cider vinegar and natural spices to perfectly cure and flavour the meat, with none of those nasties like MSG, soy, sugar, or artificial flavours and colourings.

It’s the perfect moreish gift that provides a hit of protein with good fats for sustained energy!