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As if you needed another reason to love beer, Cooking with Beer brings you over 65 mouth-watering recipes that feature the much-loved brew as a key component.
Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Triple Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA.
Each delicious dish is laid out simply with beautiful photographs that celebrate the versatility of this popular beverage.
- 144 pages
- Dimensions: 19 x 23.5cm.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next day
- Standard: 2-3 weekdays
- Rural: 3-5 weekdays
- International: 3-10 weekdays
- Brand: Mark Dredge
- UPC: 9781909313897