Buxton Hall Barbecue's Book of Smoke

In Stock
All orders dispatched within 24hrs (week days).

Our Price: $39.95

    • Earn 39 reward points

Order by 1pm weekdays & your order will be delivered:

  • Urgent: Next day
  • Standard: 2-3 weekdays
  • Rural: 3-5 weekdays
  • International: 3-10 weekdays


Well-suited for both novices and experienced cooks, Buxton Hall Barbecue's Book of Smoke teaches authentic smoking techniques and delicious Southern recipes.

The recipes include all of the Buxton Hall favourites, including deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards.

Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy crackling, classic South-Carolina style hash, chicken bog, and much more.

Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.


  • Hardcover
  • 208 pages.


Add Your Own Review

Reviews of Buxton Hall Barbecue's Book of Smoke

Review this product and you'll receive 100 reward points to spend on Not Socks!

No reviews yet.
Ask Your Own Question

Questions about Buxton Hall Barbecue's Book of Smoke

No questions asked yet

Write Your Own Review

You're reviewing: Buxton Hall Barbecue's Book of Smoke

How do you rate this product?*
  1 star 2 stars 3 stars 4 stars 5 stars

Please Sign up or Login to ask a question