This BBQ Pork and Rib Rub is deliciously sticky and sweet. 5 spices mingle with maple powder, spanish smoked paprika, ginger and chipotle. Perfect for roast pork, ribs, pulled pork and stir fry. A medium heat but definitely family friendly.

How to use: Drizzle a little oil on pork fillets, chops, large roast, pork butt and ribs. Then sprinkle over a heaped teaspoon of rub per serve. Massage Rub into the meat. Wait 5-10 minutes to develop flavour or leave in the fridge for at least 6 hours to marinate big joints or ribs and to help tenderise tougher cuts. Use a medium heat to barbecue, grill or fry the pork. For best results use a frypan or baking tray to retain the caramelised juices. Once cooked to your liking take meat off the heat, wrap in foil and let it rest for 2-10 minutes. You’ll then be rewarded with beautiful, tender meat. Enjoy!

Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients:Natural Coconut Sugar, Ginger, Garlic, Fennel, Organic NZ Kosher Sea Salt, Chipotle, Spanish Smoked Paprika, Cumin Seeds, Tomato Flakes,  Onion, Cracked Black Pepper, Spices and Maple Powder.

Product details:

• No artificial colours or flavours
• No preservatives
• Non-irradiated
• No MSG
• All vegan ingredients
• 85 gram / 15+ Servings