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This BBQ Pork and Rib Rub is deliciously sticky and sweet. 5 spices mingle with maple powder, spanish smoked paprika, ginger and chipotle. Perfect for roast pork, ribs, pulled pork and stir fry. A medium heat but definitely family friendly.
How to use: Drizzle a little oil on pork fillets, chops, large roast, pork butt and ribs. Then sprinkle over a heaped teaspoon of rub per serve. Massage Rub into the meat. Wait 5-10 minutes to develop flavour or leave in the fridge for at least 6 hours to marinate big joints or ribs and to help tenderise tougher cuts. Use a medium heat to barbecue, grill or fry the pork. For best results use a frypan or baking tray to retain the caramelised juices. Once cooked to your liking take meat off the heat, wrap in foil and let it rest for 2-10 minutes. You’ll then be rewarded with beautiful, tender meat. Enjoy!
Ingredients: Freshly ground and blended in New Zealand from locally grown and imported gourmet ingredients:Natural Coconut Sugar, Ginger, Garlic, Fennel, Organic NZ Kosher Sea Salt, Chipotle, Spanish Smoked Paprika, Cumin Seeds, Tomato Flakes, Onion, Cracked Black Pepper, Spices and Maple Powder.
- No artificial colours or flavours
- No preservatives
- No MSG
- All vegan ingredients
- 85 gram / 15+ Servings
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next day
- Standard: 2-3 weekdays
- Rural: 3-5 weekdays
- International: 3-10 weekdays
- UPC: 9421900720088