Description
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making and Cooking is the complete guide for the home cook who wants to step up to the butcher block.
Equal parts butchering handbook, cookbook and food history book; this guide to everything pork allows food lovers to take on culinary challenges such as making their own sausages, curing their own ham or breaking down an entire pig, start to finish.
The book offers recipes, photographs and illustrations, so culinary enthusiasts can tackle new recipes, learn new techniques, and most importantly - pig out.
Details:
- Paperback
- 208 pages
- Dimensions: 18 x 23cm.
Shipping
Standard NZ Courier $7.95. Free delivery on orders over $100.
Order by 1pm weekdays & your order will be delivered:
- Urgent: Next Day
- Standard: 2-3 Weekdays
- Rural: 3-5 Weekdays
- Australia: 3-8 Weekdays
- International: Currently Unavailable
For more information on our shipping and returns policy, click here.