The Complete Book of Butchering, Smoking, Curing & Sausage Making

    Out of Stock
    Request an email when item is back in stock.

    Our Price: $49.95

    Details

    The Complete Book of Butchering, Smoking, Curing, and Sausage Making is the ultimate guide to hunting and meat processing for self-sufficient hunters and farmers.

    The book features time-tested advice from a real farmer, along with step-by-step instructions and numerous mouth-watering recipes.

    Dimensions: 229 x 178mm, 256 pages.

    Add Your Own Review

    Reviews of The Complete Book of Butchering, Smoking, Curing & Sausage Making

    Review this product and you'll receive 100 reward points to spend on Not Socks!

    No reviews yet.
    Ask Your Own Question

    Questions about The Complete Book of Butchering, Smoking, Curing & Sausage Making

    No questions asked yet

    Write Your Own Review

    You're reviewing: The Complete Book of Butchering, Smoking, Curing & Sausage Making

    How do you rate this product?*
      1 star 2 stars 3 stars 4 stars 5 stars
    Quality
    Price
    Value



    *Required Fields

    Ask Your Own Question

    The Complete Book of Butchering, Smoking, Curing & Sausage Making




    *Required Fields