No self-respecting carnivore can pass up the opportunity to enjoy that most mouth watering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice.
Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honoured restaurant favourites plus often overlooked (and better value) steaks in the comfort of your own home.
- 128 pages
- Dimensions: 19 x 24 cm.
Reviews of The Book of Steak
Review this product and you'll receive 100 reward points to spend on Not Socks!